Sample Menu

The great taste of scotland…

February Dinner Menu 2019

Starters

Soup of the Day

With a Crusty Roll

£5.00

**

Creamy Chicken Satay

Mango Chutney, Poppadum Shards

£6.00

**

Highland Game Terrine

Charred Brioche, Apple and Plum Chutney

£6.50

**

Cullen Skink

Fresh Parsley, Oatcakes

£6.50

**

Haggis En Croute

Caramelised Onion, Potato Galette, Neeps, Whisky Parsley Sauce

£6.50

**

Seafood Platter of Hot Smoked Salmon, Prawn Marie Rose, Smoked Mackerel

Pickled Cucumber Ribbons, Lemon Mayonnaise

£7.50

**

Chilled Melon and Seasonal Fruits (V)

& Mango Sorbet

£6.00

**

Main Course

Chicken Morrone

Breast of Chicken, Smoked Bacon and Whisky Sauce, Shallot Stovies, Honey Roast Carrots

 Topped with Crispy Haggis Crumb

£14.50

**

Chefs Vegetarian Dish of the Day

£14.00

**

The Ben MacDui Burger

6oz Beef Burger or 6oz Venison Burger, Cheese & Bacon, Hand Cut Chips, Coleslaw

£14.00

**

Battered North Sea Haddock

Hand Cut Chips, Garden Peas, Lemon

£13.50

**

227g (Uncooked Weight) Scotch Rib Eye Steak

Grilled Tomato and Mushrooms, Hand Cut Chips, Crunchy Onion Rings

£18.00

(Choice of Peppercorn or Blue Cheese or Whisky Sauce £2.00)

**

Oven Baked Salmon

Basil Pesto, Thai Crab Cake, Grilled Asparagus Spears

£16.50

**

Sweets

Warm Chocolate Brownie

Toasted Marshmallow Kebab, Chantilly Cream, Chocolate Sauce

£6.00

**

Lemon Meringue Pie Sundae

Lemon Curd, Crunchy Meringue, Vanilla Shortbread Crumbs, Lemon Meringue Ice Cream

£6.00

**

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream

£6.00

**

Stewart Tower Dairy Ice Cream Selection

Wafer & Fruit

£6.00

**

Chefs Selection of Cheeses

Crackers, Chutney & Grapes

£8.00

**

Specials

Roast Duck Breast, Roast Italian Sausage, Roast Root Vegetables & Peppercorn Sauce

£17.00

**

Roast Loin of Venison, Paprika Hasselback Jacket Potato, Roast Vegetables Rosemary Gravy

£18.50

**

Lodge Macaroni Cheese, Crispy Onion Crust, Garlic Bread Croutons and Roast Cherry Tomatoes (V)

£12.00

**

Southern Fried Chicken Schnitzel, Paprika Garlic Butter, Rooster Fries with Cajun Sweet Chilli Mayonnaise

£14.00

**

Beefsteak, Guinness and Stornoway Black Pudding Pie, Roast Root Vegetables, Thyme Scented New Potatoes and Rich Gravy

£15.50

**

The Lodge 6oz Pork Stroganoff Burger with Red Onion Marmalade, Coleslaw, Rooster Fries and Salad

£14.00

(THIS IS SAMPLE MENU SUBJECT TO CHANGES)