SAMPLE MENU

The great taste of scotland ...

SAMPLE MENU PREPARED BY MIKE WATT GRAMPIAN CHEF OF THE YEAR 2010

STARTERS

Chefs soup of the day with Balmoral bread £4.25

Traditional Cullen Skink (Served with oatcakes & butter) £4.95

Tian of hot smoked salmon and prawns bound in a spring onion & lime mayonnaise £6.95

Duck and chicken liver pate, plum & apple chutney with Balmoral bread £4.95

Pan seared scallops with pea and pancetta risotto £7.95

Fantail of galia melon with refreshing sorbet £4.95

MAINS

Grilled fillet of North sea haddock with Mull cheddar crust & chive cream £15.95

Duo of pork fillet & spiced pork belly, fondant potato & apple compote £15.95

Pan seared maize fed chicken, haggis cake & whisky peppercorn sauce £14.95

Beef bourguignon with creamed potatoes & roast vegetables £13.95

Braemar Lodge burger, Applewood smoked cheese, caramelised onions and barbecue sauce £9.95

Grilled Cajun spiced salmon, sun dried tomato dressing, balsamic glaze £14.95

Vegetarian dish of the day (please ask for today’s option) £13.95

FROM THE CHAR-GRILL

8oz Fillet steak £23.95 10oz Rib-eye steak £19.95 8oz Sirloin steak £17.95 Trio of lamb cutlets £17.95

All our grills come with grilled tomato and mushrooms, chips and Café de Paris butter

Then your choice of sauces (£2.50): Diane sauce/Blue cheese & horseradish/Whisky peppercorn

DESSERTS

The Lodge honeycomb Pavlova £5.95

Coconut & marshmallow rice pudding with shortbread £5.95

Malt whisky iced parfait with honey oranges £5.95

Milk chocolate Crème brulee with dairy ice-cream £5.95

Selection of Scottish cheeses with crackers and fruit chutney £6.95

(THIS IS SAMPLE MENU SUBJECT TO CHANGES)

 

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  • 24-hour front desk
  • Daily housekeeping which is included in the room rate
  • All rooms are en-suite